Substitute For Tomato Paste

While preparing a delicious recipe, you suddenly realize you’re out of tomato paste. Before you abandon your culinary aspirations, several ingenious substitutes can come to your rescue, each has its unique touch to your dish. let’s dive into some creative alternatives. You can read this for the full processing of tomato

Tomato Sauce

Tomato Sauce is made From strained tomato juice or pulp and spices, salt, sugar, and vinegar, with or without onion or garlic, and contains not less than 12% tomato solids and 25% total solids.

General Considerations

One-third of the sugar required has to be added at the time of commencement of boiling to intensify and fix the red tomato color. Generally, the sugar content is 10-26% instead of whole spices, essential oils of spices oleoresins and spice extract can also be used. however, oleoresins provide true aroma. The salt content of the product should be 1.3-3.4 % you need vinegar for the high-quality sauce.

Acetic acid should be 5.0-5.5 percent. To increase the viscosity and prevent the separation of pulp from clear juice pectin is added to the extent of 0.1-0.2 percent by weight of the finished product. it is advisable to add 0.25% sodium benzoate to the product before pasteurizing against spoilage.

Recipe

• 1 kg Tomato Pulp 
• 75 Gram sugar
• 10-gram onion
• 50-gram ginger
• 10-gram garlic
• 5 gram onion/Chilli powder
• 5-gram cinnamon
• 10-gram aniseed
• 10-gram cumin
• 10-gram black pepper
• 5 numbers clove
• 25 ml vinegar
• 0.25 sodium benzoate per kg final product

Tomato Puree Substitute For Tomato Paste 

Tomato puree is a product that is pulp without skin or seed, with or without added salt and contains not less than 9.0 % of salt-free tomato solids. it can be concentrated further to heavy tomato puree which contains 12 per cent solids.

Tomato puree should be cooked either in an open cooker or a vacuum pan but in an open cooker nutrients are destroyed and the product turns brown when cooked in a vacuum pan helps to preserve nutrients and also reduces browning to a great extent in vacuum pan juice is boiled at about 70-degree celsius only but is open cooker tomato juice can be concentrated 14-15 percent solids.

General Procedure for Tomato Puree

• TOMATO JUICE
• COOKING TO DESIRED CONSISTENCY [OPEN COOKER/VACUUM PAN]
• JUDGING ENDPOINT [TOMATO SOLID BY REFRACTOMETER OR VOLUME BY STICK]
• FILLING INTO BOTTLES [82-88 DEGREE CELSIOUS]
• STERILIZATION TWENTY MINUTES
• COOLING
• STORAGE FINAL PRODUCT

Tomato Ketchup Substitute For Tomato Paste

Tomato Ketchup is the same as tomato sauce you can follow the same procedure to make it recipe is identical to the sauce here are procedures of tomato ketchup.

• Tomato
• Washing
• Sorting and Trimming
• Cutting and Chopping
• Heating at 70-90 degrees Celsius for 3-5 minutes
• Pulping Extraction of Pulp
• Straining Tomato Pulp
• Cooking With one third sugar
• Adding Spice bag on Pulp
• Addition of vinegar/acetic acid and preservative
• Bottling at 88 degrees Celsius
• Crown corking
• Pasteurization 85-90 degrees Celsius for 30 minutes
• Cooling
• Storage

Tomato Chilli Sauce Substitute For Tomato Paste

Tomato Chilli Sauce is a highly spiced product made from ripe peeled and crushed tomatoes and salt sugar, spices, and vinegar, with or without onion and garlic. the method is the same as the tomato sauce

The procedure of Tomato Chilli Sauce

• Fully Ripe Tomatoes
• Washing
• Sorting
• Blanching For Two Minutes [scalding, Parboiling, or Precooking]
• keep it Quickly in Cold Water to crack the skin
• Peeling
• Crushing
• Cooking pulp with one-third of the sugar
• Adding Spice bag on Pulp
• Addition of vinegar/acetic acid and preservative
• Bottling at 88 degrees Celsius
• Crown corking
• Pasteurization 85-90 degrees Celsius for 30 minutes
• Cooling
• Storage

Substitute For Tomato Paste you can add to your recipe

• Canned Tomatoes
• Sun-Dried Tomatoes
• Vegetable or Chicken Broth

Substitute For Tomato Paste Remember, Flexibility is key when substituting ingredients. Adjust quantities based on your taste preferences and the specific needs of your recipe. consider the consistency and flavor profile of the substitute to ensure it harmonizes with your dish. So, the next time you find yourself out of tomato paste.