Raclette Cheese Origins

Primary origins of Raclette cheese from Switzerland, with its connection with the alpine regions. The name “Raclette” is the French word “racler”, which is a scrape nod to the traditional method of melting cheese and scraping it into various Dishes. Historically, Raclette was enjoyed by shepherds, melting the cheese in an open fire and pair with potatoes and pickles.

How Raclette Cheese is Produced?

The production of raclette cheese involves a meticulous combination of time-honored techniques cheese is typically made from cows’ milk using natural enzymes. The curds are then cut, drained, and molded into wheels, which are left to age for several months. During this aging process, Raclette develops a distinct flavor profile characterized by a creamy texture and subtle nuttiness. The taste of Raclette is often described as having a sweet and fruity undertone.

Raclette Cheese In Your Cooking

Classic Raclette Dinner

The Traditional way to enjoy Raclette where you melt the cheese and scrape it onto a plate of boiled potatoes, cured meats, and pickles. Allowing them to savor the rich gooey of melted Raclette.

Raclette Fondue

Elevate your fondue by adding Raclette into the mix. Melted Raclette cheese, when combined with white wine and a touch of garlic, makes fondue pairs well with crispy bread, vegetables, and charcuterie.

Raclette Burger

By adding a slice of melted Raclette on the top. The creamy texture and savory flavor of the cheese complement the juiciness of the burger, creating a mouthwatering combination.

Raclette Cheese Substitues

Gruyere Cheese

Gruyere cheese can be used as a substitute which has a similar nutty flavor and creamy texture its excellent in melting you can substitute it for raclette in fondue or melted cheese dishes.

Fontina Cheese 

Originates from Italy, fontina cheese is semi-soft and boasts a mild, nutty flavor. It melts well, Making it a versatile option for Raclette-style dishes or melted cheese applications

Emmental Cheese

It’s known to be Swiss Cheese, which is known for its distinctive holes and nutty taste. It melts smoothly, making it a good alternative for Raclette in various recipes, especially those melting and scarping.

Appenzeller Cheese

With its robust and tangy flavor, Appenzeller cheese from Switzerland can be used as a Raclette Substitute. It has a strong character which adds depth to dishes when melted.

Jarlsberg Cheese

This Norwegian Cheese closely resembles Swiss cheeses like Raclette. Jarlsberg has a mild, nutty flavor and melts well, making it suitable for sandwiches, burgers, or any dish that calls for melted cheese.

Comte Cheese

It originated in France, Comte is a versatile cheese with a nutty and slightly sweet flavor. It melts beautifully and can be used in place of Raclette in various recipes, adding a unique touch to the dish.

Raclette Cheese Recipes

Classic Raclette Dinner Ingredients

• 1 wheel of Raclette cheese
• Boiled potatoes, sliced
• Cured Meats [salami, prosciutto, ham]
• Pickles[cornichons or gherkins
• Freshly ground black pepper
• Crusty bread, sliced

Instructions

• Prepare the Raclette setup
• Slice the Raclette cheese into thin slices
• Arrange the boiled potato slices, cured meats, pickles, and bread on a serving platter
• Melt the Raclette using the Raclette melting machine until gooey and bubbly
• Serve and Enjoy the Dish
• Each dinner can be scraped the melted cheese into a plate enjoying with potatoes, cured meats, pickles, and bread.

Raclette Mushroom Tart

• 1 sheet of puff pastry, thawed
• 1 cup Raclette cheese, grated
• 1 cup mushrooms, sliced
• 1 small red onion. thinly slices
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 egg[egg wash]

Instructions

• Preheat oven
• Prepare pastry
• Roll puff pastry on a baking sheet with parchment paper
• Saute the mushrooms and onions
• Heat olive oil in a pan at medium heat
• Saute the mushrooms and red onions until softened and golden brown
• Season with salt, pepper, and fresh thyme leaves
• Assemble the Tart spread sauteed mushrooms and onions evenly over the puff pastry
• sprinkle the grated Raclette cheese on the top
• Fold the edges of the pastry over the filling, creating a rustic tart shape
• Beat the egg and brush it over the pastry for a golden finish
• Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly then serve.